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European Journal of Clinical Nutrition|March 1, 2000
Effects of soy as tofu vs meat on lipoprotein concentrationsE Ashton, M Ball
European Journal of Clinical Nutrition|March 1, 2000
The effect of dietary trans alpha-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE studyJ L Sébédio, S H Vermunt, J M Chardigny, et al.
European Journal of Clinical Nutrition|March 1, 2000
Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretionM Noroozi, J Burns, A Crozier, et al.
European Journal of Clinical Nutrition|March 1, 2000
The habitual diet in rural and urban CameroonL I Mennen, J C Mbanya, J Cade, et al.
European Journal of Clinical Nutrition|March 14, 2000
Essential fatty acids in breast milk of atopic mothers: comparison with non-atopic mothers, and effect of borage oil supplementationC Thijs, A Houwelingen, I Poorterman, et al.
European Journal of Clinical Nutrition|March 14, 2000
Nutrient intake of working women in Bangkok, Thailand, as studied by total food duplicate methodN Matsuda-Inoguchi, S Shimbo, Z W Zhang, et al.
European Journal of Clinical Nutrition|March 14, 2000
Body mass index in children and adolescents according to age and pubertal stageV Bini, F Celi, M G Berioli, et al.
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