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European Journal of Clinical Nutrition|June 12, 1999
High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balanceJ E Blundell, R J StubbsEuropean Journal of Clinical Nutrition|June 16, 1999
Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparersJ E Van der Veen, C De Graaf, S J Van Dis, et al.European Journal of Clinical Nutrition|June 16, 1999
Day-to-day and within-day variation in urinary iodine excretionL B Rasmussen, L Ovesen, E ChristiansenEuropean Journal of Clinical Nutrition|September 7, 1999
Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studiesP Marckmann, M GrønbaekEuropean Journal of Clinical Nutrition|September 7, 1999
Physical activity patterns of rural Senegalese adolescent girls during the dry and rainy seasons measured by movement registration and direct observation methodsE Bénéfice, C CamesEuropean Journal of Clinical Nutrition|September 7, 1999
Nutrient intakes and cholesterol values of the parents in a prospective randomized child-targeted coronary heart disease risk factor intervention trial--the STRIP projectH Lagström, R Seppänen, E Jokinen, et al.European Journal of Clinical Nutrition|September 7, 1999
Antioxidant status in children with protein-energy malnutrition (PEM) living in Cairo, EgyptM N Ashour, S I Salem, H M El-Gadban, et al.European Journal of Clinical Nutrition|December 22, 1999
Height and body weight in the elderly. I. A 25-year longitudinal study of a population aged 70 to 95 yearsD K Dey, E Rothenberg, V Sundh, et al.European Journal of Clinical Nutrition|December 22, 1999
Association of maternal short stature with stunting in Mexican children: common genes vs common environmentS Hernández-Díaz, K E Peterson, S Dixit, et al.European Journal of Clinical Nutrition|December 22, 1999
Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrationsM A Hallikainen, E S Sarkkinen, M I UusitupaPageof 694