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European Journal of Clinical Nutrition|July 14, 1999
Differences in the relationship between body fat and body mass index between two different Indonesian ethnic groups: the effect of body buildS Gurrici, Y Hartriyanti, J G Hautvast, et al.European Journal of Clinical Nutrition|July 14, 1999
Trace element transfer from the mother to the newborn--investigations on triplets of colostrum, maternal and umbilical cord seraM Krachler, E Rossipal, D Micetic-TurkEuropean Journal of Clinical Nutrition|July 14, 1999
Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamberM S Westerterp-Plantenga, V Rolland, S A Wilson, et al.European Journal of Clinical Nutrition|July 16, 1999
Who gets what treatment for obesity? A survey of GPs in ScotlandS E Morris, M E Lean, C R Hankey, et al.European Journal of Clinical Nutrition|July 16, 1999
Moving beyond information: evaluation of a nutrition education tool based on a theoretical modelS Ulmi, P McGowan, D Gray, et al.European Journal of Clinical Nutrition|July 16, 1999
Population attitudes towards changing dietary habits and reliance on general practitioners in SpainL L Serra-Majem, J R Calvo, M L Male, et al.European Journal of Clinical Nutrition|July 16, 1999
A four week residential program for primary health care patients to control obesity and related heart risk factors: effective application of principles of learning and lifestyle changeM Sjöström, A B Karlsson, G Kaati, et al.European Journal of Clinical Nutrition|July 16, 1999
Dutch research into the development and impact of computer-tailored nutrition educationJ BrugEuropean Journal of Clinical Nutrition|July 16, 1999
Dietary advice in British General PracticeD P GrayEuropean Journal of Clinical Nutrition|July 16, 1999
Cross-sectional and longitudinal analyses of nutrition guidance by primary care physiciansG J Hiddink, J G Hautvast, C M van Woerkum, et al.Pageof 694