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European Journal of Clinical Nutrition|May 20, 1999
Yoghurt enriched with Lactobacillus acidophilus does not lower blood lipids in healthy men and women with normal to borderline high serum cholesterol levelsN M de Roos, G Schouten, M B KatanEuropean Journal of Clinical Nutrition|May 20, 1999
Sex-related influence of body size and sexual maturation on blood pressure in adolescentsG Leccia, T Marotta, M R Masella, et al.European Journal of Clinical Nutrition|April 4, 2000
Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseasesL Agerholm-Larsen, A Raben, N Haulrik, et al.European Journal of Clinical Nutrition|April 4, 2000
Seven unique food consumption patterns identified among women in the UK Women's Cohort StudyD C Greenwood, J E Cade, A Draper, et al.European Journal of Clinical Nutrition|April 4, 2000
Age- and sex-adjusted iodine/creatinine ratio. A new standard in epidemiological surveys? Evaluation of three different estimates of iodine excretion based on casual urine samples and comparison to 24 h valuesN Knudsen, E Christiansen, M Brandt-Christensen, et al.European Journal of Clinical Nutrition|November 11, 1999
Intense sweeteners and energy density of foods: implications for weight controlA DrewnowskiEuropean Journal of Clinical Nutrition|November 11, 1999
Dietary supplements of dehydroepiandrosterone in relation to breast cancer riskB A StollEuropean Journal of Clinical Nutrition|November 11, 1999
Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese populationK Ogawa, Y Tsubono, Y Nishino, et al.European Journal of Clinical Nutrition|November 11, 1999
Dietary habits affect the susceptibility of low-density lipoprotein to oxidationR Korpela, L Seppo, J Laakso, et al.European Journal of Clinical Nutrition|November 11, 1999
Influence of days of the week on reported food, macronutrient and alcohol intake among an adult population in south western FinlandA Jula, R Seppänen, E AlanenPageof 694