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European Journal of Clinical Nutrition|November 11, 1999
Coffee, caffeine and blood pressure: a critical reviewM L Nurminen, L Niittynen, R Korpela, et al.European Journal of Clinical Nutrition|November 11, 1999
The effect of missing data in the supplements to McCance and Widdowson's food tables on calculated nutrient intakesI Cowin, P EmmettEuropean Journal of Clinical Nutrition|April 14, 1999
Using obese-specific charts of height and height velocity for assessment of growth in obese children and adolescents during weight excess reductionA Falorni, G Galmacci, V Bini, et al.European Journal of Clinical Nutrition|April 14, 1999
Nutrient intake and iron status of Australian male vegetariansA K Wilson, M J BallEuropean Journal of Clinical Nutrition|April 14, 1999
Food intake, serum lipids and amino acids of school children in agricultural communities in JapanT Fukushima, N Hojo, A Isobe, et al.European Journal of Clinical Nutrition|April 14, 1999
Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. calcium, phosphorus and ironZ W Zhang, S Shimbo, K Miyake, et al.European Journal of Clinical Nutrition|April 1, 1999
Effect of one year residence in Antarctica on bone mineral metabolism and body compositionB Oliveri, S Zeni, M P Lorenzetti, et al.European Journal of Clinical Nutrition|April 1, 1999
Evaluation of the effects of a new fermented milk product (Gaio) on primary hypercholesterolemiaM C Bertolami, A A Faludi, M BatlouniEuropean Journal of Clinical Nutrition|April 1, 1999
Treatment for iron deficiency anaemia with a combined supplementation of iron, vitamin A and zinc in women of Dinajpur, BangladeshP Kolsteren, S R Rahman, K Hilderbrand, et al.European Journal of Clinical Nutrition|April 1, 1999
Relationship between overnight energy expenditure and BMR measured in a room-sized calorimeterJ L Seale, J M ConwayPageof 694