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European Journal of Clinical Nutrition|December 21, 2017
Patients' and professionals' preferences in terms of the attributes of home enteral nutrition products in Spain. A discrete choice experimentGabriel Olveira, Miguel Ángel Martínez-Olmos, Belén Fernández de Bobadilla, et al.
European Journal of Clinical Nutrition|January 30, 2019
Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal womenGabriel Lindahl, Annelie Abrahamsson, Charlotta Dabrosin
European Journal of Clinical Nutrition|January 17, 2019
Clinical value of body composition monitor to evaluate lean and fat tissue mass in peritoneal dialysisRajeevalochana Parthasarathy, Elizabeth Oei, Stanley L Fan
European Journal of Clinical Nutrition|January 17, 2019
Differences in the macronutrient and dietary fibre profile of gluten-free products as compared to their gluten-containing counterpartsJoaquim Calvo-Lerma, Paula Crespo-Escobar, Sandra Martínez-Barona, et al.
European Journal of Clinical Nutrition|January 17, 2019
Anthropometric measurement standardization for a multicenter nutrition survey in children with spinal muscular atrophySimona Bertoli, Andrea Foppiani, Ramona De Amicis, et al.
European Journal of Clinical Nutrition|February 8, 2019
Evidence of higher intramyocellular fat among normal and overweight Indians with prediabetesS Sucharita, R Pranathi, M Correa, et al.
European Journal of Clinical Nutrition|February 18, 2018
Orthodox religious fasting as a medical nutrition therapy for dyslipidemia: where do we stand and how far can we go?Theocharis Koufakis, Spyridon N Karras, Pantelis Zebekakis, et al.
European Journal of Clinical Nutrition|February 21, 2018
Balloon-assisted ultrasonic localization: a novel technique for direct percutaneous endoscopic jejunostomyZhi-Yong Yang, Jing-Jing Wei, Ze-Hao Zhuang, et al.
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