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European Journal of Clinical Nutrition|April 18, 2001
The realization of a project aimed at reducing the plasmatic lipid level in a large Italian population improves the mean calcium daily intake: the Brisighella StudyA Gaddi, A F Cicero, F O Wani, et al.European Journal of Clinical Nutrition|August 1, 1997
Iron deficiency in developed countries: prevalence, influence of lifestyle factors and hazards of preventionJ J MarxEuropean Journal of Clinical Nutrition|August 1, 1997
Ten year trends in the dietary habits of Danish men and women. Cohort and cross-sectional dataM Osler, B L Heitmann, M SchrollEuropean Journal of Clinical Nutrition|August 1, 1997
Administration of low doses of fish oil derived N-3 fatty acids to elderly subjectsM Rodríguez-Palmero, M C López-Sabater, A I Castellote-Bargallo, et al.European Journal of Clinical Nutrition|September 5, 2002
Effect of riboflavin supplementation on plasma homocysteine in elderly people with low riboflavin statusM C McKinley, H McNulty, J McPartlin, et al.European Journal of Clinical Nutrition|January 10, 2002
The influence of fish, meat and polyunsaturated fat intakes on platelet phospholipid polyunsaturated fatty acids in male Melbourne Chinese and CaucasianD Li, H Zhang, B H Hsu-Hage, et al.European Journal of Clinical Nutrition|January 10, 2002
The molar ratio of serum retinol-binding protein (RBP) to transthyretin (TTR) is not useful to assess vitamin A status during infection in hospitalised childrenP Donnen, M Dramaix, D Brasseur, et al.European Journal of Clinical Nutrition|January 10, 2002
Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foodsP Nestel, M Cehun, S Pomeroy, et al.European Journal of Clinical Nutrition|January 10, 2002
Sociodemographic and health behaviour factors among dietary supplement and natural remedy usersM Messerer, S E Johansson, A WolkEuropean Journal of Clinical Nutrition|October 11, 2001
Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humansJ M Hodgson, I B Puddey, T A Mori, et al.Pageof 694