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European Journal of Clinical Nutrition|October 11, 2001
Giessen Wholesome Nutrition Study: relation between a health-conscious diet and blood lipidsI Hoffmann, M J Groeneveld, H Boeing, et al.
European Journal of Clinical Nutrition|October 11, 2001
The development of waist circumference percentiles in British children aged 5.0-16.9 yH D McCarthy, K V Jarrett, H F Crawley
European Journal of Clinical Nutrition|October 11, 2001
The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adultsL Hodson, C M Skeaff, W A Chisholm
European Journal of Clinical Nutrition|June 26, 2001
Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intakeG B Mensink, M Haftenberger, M Thamm
European Journal of Clinical Nutrition|June 26, 2001
Influence of sociodemographic factors in the prevalence of obesity in Spain. The SEEDO'97 StudyJ Aranceta, C Perez-Rodrigo, L Serra-Majem, et al.
European Journal of Clinical Nutrition|June 26, 2001
Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factorsD Mezzano, F Leighton, C Martínez, et al.
European Journal of Clinical Nutrition|June 26, 2001
Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approachI Mattisson, E Wirfält, B Gullberg, et al.
European Journal of Clinical Nutrition|June 26, 2001
Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acidM M Kamphuis, M S Westerterp-Plantenga, W H Saris
European Journal of Clinical Nutrition|June 25, 2002
Serum lipid profiles in Japanese women and men during consumption of walnutsM Iwamoto, K Imaizumi, M Sato, et al.
European Journal of Clinical Nutrition|June 25, 2002
Blood lipids, fatty acids, diet and lifestyle parameters in adolescents from a region in northern Norway with a high mortality from coronary heart diseaseJ Brox, E Bjørnstad, K Olaussen, et al.
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