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European Journal of Clinical Nutrition|May 10, 2002
Selenium intakes in 18-64-y-old Irish adultsJ Murphy, E M Hannon, M Kiely, et al.European Journal of Clinical Nutrition|May 10, 2002
Dietary magnesium intake in type 2 diabetesM K Wälti, M B Zimmermann, G A Spinas, et al.European Journal of Clinical Nutrition|May 10, 2002
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion methodE Hedrén, V Diaz, U SvanbergEuropean Journal of Clinical Nutrition|May 10, 2002
Magnesium bioavailability from mineral water. A study in adult menM Verhas, V de la Guéronnière, J-M Grognet, et al.European Journal of Clinical Nutrition|June 26, 2002
Improvement of comparability of dietary intake assessment using currently available individual food consumption surveysPh Verger, J Ireland, A Møller, et al.European Journal of Clinical Nutrition|June 26, 2002
Selection of a food classification system and a food composition database for future food consumption surveysJ Ireland, A M J van Erp-Baart, U R Charrondière, et al.European Journal of Clinical Nutrition|January 31, 2003
Interaction of lactic acid bacteria with the gut immune systemG Perdigón, C Maldonado Galdeano, J C Valdez, et al.European Journal of Clinical Nutrition|January 31, 2003
The effect of fermented milk on interferon production in malnourished children and in anorexia nervosa patients undergoing nutritional careB Solis, E Nova, S Gómez, et al.European Journal of Clinical Nutrition|January 31, 2003
Role of microecology in chronic inflammatory bowel diseasesF Guarner, F Casellas, N Borruel, et al.European Journal of Clinical Nutrition|January 31, 2003
Asthma and allergic diseases: is there a downside to cleanliness and can we exploit it?J CranePageof 694