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European Journal of Clinical Nutrition|November 13, 2002
Abdominal vs buttock adipose fat: relationships with children's serum lipid levelsG Mamalakis, A Kafatos, Y Manios, et al.
European Journal of Clinical Nutrition|November 13, 2002
Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oilQ Su, K G Rowley, C Itsiopoulos, et al.
European Journal of Clinical Nutrition|October 10, 2002
Serum leptin in disabled and non-disabled children in an Indian slum populationA C Freeman, A K Yousafzai, S M Filteau, et al.
European Journal of Clinical Nutrition|October 10, 2002
The nutrition transition in Spain: a European Mediterranean countryL A Moreno, A Sarría, B M Popkin
European Journal of Clinical Nutrition|July 18, 2002
Why healthcare workers give prelacteal feedsR M Akuse, E A Obinya
European Journal of Clinical Nutrition|July 18, 2002
The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting menE M R Kovacs, M S Westerterp-Plantenga, W H M Saris, et al.
European Journal of Clinical Nutrition|April 17, 2001
Increase in serum beta-carotene following dark green leafy vegetable supplementation in Mebendazole-treated school children in BangladeshV Persson, F Ahmed, M Gebre-Medhin, et al.
European Journal of Clinical Nutrition|January 11, 2000
Prevalence of anemia in elderly subjects living at home: role of micronutrient deficiency and inflammationM Olivares, E Hertrampf, M T Capurro, et al.
European Journal of Clinical Nutrition|January 11, 2000
Alpha linolenic acid in cholesterol esters: a marker of alphalinolenic acid intake in newbornsF Babin, A Rodriguez, P Sarda, et al.
European Journal of Clinical Nutrition|July 21, 2001
Postnatal iron status of Hong Kong Chinese women in a longitudinal study of maternal nutritionS M Chan, E A Nelson, S S Leung, et al.
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