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European Journal of Clinical Nutrition|August 9, 2019
A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labelled waterT Burrows, S Goldman, M RolloEuropean Journal of Clinical Nutrition|August 3, 2019
Meta-analysis of preoperative oral nutritional supplements for patients with gastric cancer: East Asian experienceXinrong Chen, Kun Yang, Xingxia Zhang, et al.European Journal of Clinical Nutrition|March 20, 1998
Effects of fish oil supplementation on apolipoprotein B100 production and lipoprotein metabolism in normolipidaemic malesP Bordin, O A Bodamer, S Venkatesan, et al.European Journal of Clinical Nutrition|March 20, 1998
Gorging and plasma HDL-cholesterol--the Ramadan modelM Maislos, Y Abou-Rabiah, I Zuili, et al.European Journal of Clinical Nutrition|March 3, 1998
Eating fish may reduce infarct size and the occurrence of Q wave infarctsK Landmark, M Abdelnoor, B Kilhovd, et al.European Journal of Clinical Nutrition|March 3, 1998
An assessment of the use of simple methods to predict individual energy intakes for intervention studiesK Almendingen, K Trygg, J I PedersenEuropean Journal of Clinical Nutrition|March 3, 1998
Anaemia in pregnancy--a cross-sectional study in SingaporeK Singh, Y F Fong, S ArulkumaranEuropean Journal of Clinical Nutrition|May 23, 1998
An effective way to identify dietary risks among adults--general discussion and conclusionsJ H Brussaard, M R Löwik, H van den Berg, et al.European Journal of Clinical Nutrition|May 23, 1998
The challenge of the global elimination of iodine deficiency disordersF van der HaarEuropean Journal of Clinical Nutrition|May 23, 1998
Adequacy of the iodine supply in The NetherlandsJ H Brussaard, K F Hulshof, C Kistemaker, et al.Pageof 694