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European Journal of Clinical Nutrition|May 14, 2015
Association between red and processed meat consumption and chronic diseases: the confounding role of other dietary factorsM Fogelholm, N Kanerva, S Männistö
European Journal of Clinical Nutrition|May 7, 2015
Nut consumption and risk of colorectal cancer in womenM Yang, F B Hu, E L Giovannucci, et al.
European Journal of Clinical Nutrition|July 9, 2015
Nutritional status and survival among old adults: an 11-year population-based longitudinal studyB Shakersain, G Santoni, G Faxén-Irving, et al.
European Journal of Clinical Nutrition|July 16, 2015
Association of diet and lifestyle with glycated haemoglobin in type 1 diabetes participants in the EURODIAB prospective complications studyS N Balk, D A J M Schoenaker, G D Mishra, et al.
European Journal of Clinical Nutrition|March 25, 1998
Birth weights and stillbirths in historical perspectiveR H Steckel
European Journal of Clinical Nutrition|March 25, 1998
Socioeconomic determinants of intrauterine growth retardationM S Kramer
European Journal of Clinical Nutrition|March 25, 1998
Effects of intrauterine growth retardation on mortality and morbidity in infants and young childrenA Ashworth
European Journal of Clinical Nutrition|September 4, 2025
Semaglutide-induced Wernicke encephalopathy: a comprehensive analysisCécile Gras, Victoria De Wit, Nacima Oussedik, et al.
European Journal of Clinical Nutrition|August 11, 2016
Assessment of drug administration via feeding tube and the knowledge of health-care professionals in a university hospitalK Demirkan, A Bayraktar-Ekincioglu, M Gulhan-Halil, et al.
European Journal of Clinical Nutrition|August 11, 2016
The gluten-free basic food basket: a problem of availability, cost and nutritional compositionV Estévez, J Ayala, C Vespa, et al.
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