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European Journal of Clinical Nutrition|July 28, 2016
The impact of 1-year vitamin D supplementation on vitamin D status in athletes: a dose-response studyE M P Backx, M Tieland, K Maase, et al.European Journal of Clinical Nutrition|July 28, 2016
The association between the intake of specific dietary components and lifestyle factors and microscopic colitisJ K Larsson, E Sonestedt, B Ohlsson, et al.European Journal of Clinical Nutrition|April 26, 2020
A cross-sectional comparison of meal delivery options in three international citiesMaartje P Poelman, Lukar Thornton, Shannon N ZenkEuropean Journal of Clinical Nutrition|April 29, 2020
Cutoff point estimation for serum vitamin D concentrations to predict cardiometabolic risk in Brazilian childrenLuana Cupertino Milagres, Mariana De Santis Filgueiras, Naruna Pereira Rocha, et al.European Journal of Clinical Nutrition|October 1, 1988
Patterns of daily energy expenditure in normal and marginally undernourished school-aged Colombian childrenG B Spurr, J C ReinaEuropean Journal of Clinical Nutrition|December 1, 1988
Energy metabolism and requirements in different ethnic groupsJ O de Boer, A J van Es, L E Voorrips, et al.European Journal of Clinical Nutrition|April 24, 2020
Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, ChinaTao Li, Yalan Zhang, Cheng Gong, et al.European Journal of Clinical Nutrition|July 31, 2001
Energy cost of physical activity in cystic fibrosisM L Richards, P S Davies, S C BellEuropean Journal of Clinical Nutrition|July 31, 2001
Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993S Noble, P Emmett, European Journal of Clinical Nutrition|October 20, 2001
A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acidsE Södergren, I B Gustafsson, S Basu, et al.Pageof 694