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European Journal of Clinical Nutrition|May 30, 2001
Validity and reproducibility of a self-administered questionnaire to determine dietary supplement users among JapaneseJ Ishihara, T Sobue, S Yamamoto, et al.
European Journal of Clinical Nutrition|May 30, 2001
Urinary iodine and thyroid status of New Zealand residentsC D Thomson, S Woodruffe, A J Colls, et al.
European Journal of Clinical Nutrition|March 11, 2003
Bioavailability of soluble oxalate from tea and the effect of consuming milk with the teaG P Savage, M J S Charrier, L Vanhanen
European Journal of Clinical Nutrition|March 11, 2003
The glycaemic index of dates and date/yoghurt mixed meals. Are dates 'the candy that grows on trees'?C J Miller, E V Dunn, I B Hashim
European Journal of Clinical Nutrition|March 11, 2003
Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasisD Mezzano, F Leighton, P Strobel, et al.
European Journal of Clinical Nutrition|March 11, 2003
Factors contributing to variation in lipoprotein (a) in Melbourne Anglo-Celtic populationZ W Xiong, M L Wahlqvist, N T Wattanapenpaiboon, et al.
European Journal of Clinical Nutrition|February 7, 2003
Low prevalence of the metabolic syndrome in wine drinkers--is it the alcohol beverage or the lifestyle?M Rosell, U De Faire, M-L Hellénius
European Journal of Clinical Nutrition|February 7, 2003
Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juiceC Manach, C Morand, A Gil-Izquierdo, et al.
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