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European Journal of Clinical Nutrition|February 7, 2003
Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra)A Sánchez-Villegas, M Delgado-Rodríguez, M A Martínez-González, et al.European Journal of Clinical Nutrition|February 7, 2003
The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a mealG S Frost, A E Brynes, W S Dhillo, et al.European Journal of Clinical Nutrition|February 7, 2003
The extent to which breakfast covers the morning energy expenditure of adolescents with varying levels of physical activityM Vermorel, A Bitar, J Vernet, et al.European Journal of Clinical Nutrition|February 7, 2003
A randomized controlled trial of phytoestrogen supplementation, growth and bone turnover in adolescent malesG Jones, T Dwyer, K Hynes, et al.European Journal of Clinical Nutrition|February 7, 2003
Nutrient intake in women with primary and secondary Sjögren's syndromeJ M Cermak, A S Papas, R M Sullivan, et al.European Journal of Clinical Nutrition|February 7, 2003
Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescentsC Matthys, S De Henauw, C Devos, et al.European Journal of Clinical Nutrition|February 7, 2003
Effect of diet on plasma total antioxidant status in phenylketonuric patientsK H Schulpis, S Tsakiris, G A Karikas, et al.European Journal of Clinical Nutrition|June 7, 2003
Preterm infant formula supplementation with alpha linolenic acid and docosahexaenoic acidA Rodriguez, D Raederstorff, P Sarda, et al.European Journal of Clinical Nutrition|June 7, 2003
Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young menT Tholstrup, B Vessby, B SandstromEuropean Journal of Clinical Nutrition|June 7, 2003
Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference foodM Sugiyama, A C Tang, Y Wakaki, et al.Pageof 694