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European Journal of Clinical Nutrition|July 3, 2008
Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?W M N Ratnayake, M R L'Abbe, D Mozaffarian
European Journal of Clinical Nutrition|June 29, 2006
Polyphenol-enriched oolong tea increases fecal lipid excretionT-F Hsu, A Kusumoto, K Abe, et al.
European Journal of Clinical Nutrition|July 11, 2006
Dietary assessment in children adhering to a food allergen avoidance diet for allergy preventionB J Vlieg-Boerstra, S van der Heide, C M A Bijleveld, et al.
European Journal of Clinical Nutrition|June 1, 2006
Reduction of crying episodes owing to infantile colic: A randomized controlled study on the efficacy of a new infant formulaF Savino, E Palumeri, E Castagno, et al.
European Journal of Clinical Nutrition|June 1, 2007
Dietary intake of B(6-9-12) vitamins, serum homocysteine levels and their association with depressive symptoms: the Zutphen Elderly StudyM H Kamphuis, M I Geerlings, D E Grobbee, et al.
European Journal of Clinical Nutrition|June 1, 2007
The importance of bioavailability of dietary iron in relation to the expected effect from iron fortificationM Hoppe, L Hulthén, L Hallberg
European Journal of Clinical Nutrition|May 25, 2007
Effects of two marine dietary supplements with high calcium content on calcium metabolism and biochemical marker of bone resorptionJ-M Lecerf, C Lamotte, B Boukandoura, et al.
European Journal of Clinical Nutrition|May 25, 2007
Effects of a short-term intervention with a paleolithic diet in healthy volunteersM Osterdahl, T Kocturk, A Koochek, et al.
European Journal of Clinical Nutrition|May 25, 2007
Prospective study of coffee consumption and risk of Parkinson's diseaseK Sääksjärvi, P Knekt, H Rissanen, et al.
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