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European Journal of Clinical Nutrition|May 25, 2017
C-reactive protein in Brazilian adolescents: distribution and association with metabolic syndrome in ERICA surveyD T Giannini, M C C Kuschnir, C L de Oliveira, et al.
European Journal of Clinical Nutrition|November 1, 1988
Which foods contain dietary fibre? The beliefs of a random sample of the British populationM J Whichelow
European Journal of Clinical Nutrition|May 18, 2017
Prevalence of malnutrition in a cohort of 509 patients with acute hip fracture: the importance of a comprehensive assessmentM Díaz de Bustamante, T Alarcón, R Menéndez-Colino, et al.
European Journal of Clinical Nutrition|April 26, 2018
Comparison of the prognostic value of different skeletal muscle radiodensity parameters in endometrial cancerNathalia Silva de Paula, Camila Santos Rodrigues, Gabriela Villaça Chaves
European Journal of Clinical Nutrition|April 26, 2018
Examining the relationship between socioeconomic status and the double burden of maternal over and child under-nutrition in BangladeshSyed Emdadul Hauqe, Kayako Sakisaka, Mosiur Rahman
European Journal of Clinical Nutrition|May 26, 2018
Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intakeL M Hengeveld, J Praagman, J W J Beulens, et al.
European Journal of Clinical Nutrition|April 21, 2018
Early first trimester maternal 'high fish and olive oil and low meat' dietary pattern is associated with accelerated human embryonic developmentFrancesca Parisi, Melek Rousian, Régine P M Steegers-Theunissen, et al.
European Journal of Clinical Nutrition|May 16, 2018
Protein intake in hospitalized older people with and without increased risk of malnutritionEmmelyne Vasse, Janne Beelen, Nicole M de Roos, et al.
European Journal of Clinical Nutrition|May 19, 2018
Appetite during the recovery phase of critical illness: a cohort studyJudith L Merriweather, David M Griffith, Timothy S Walsh
European Journal of Clinical Nutrition|May 12, 2018
Potential effects of fat mass and fat-free mass on energy intake in different states of energy balanceR James Stubbs, M Hopkins, G S Finlayson, et al.
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