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European Journal of Clinical Nutrition|March 26, 2004
The use of 13C-labelled glycosyl ureides for evaluation of orocaecal transit timeK D Wutzke, B GlasenappEuropean Journal of Clinical Nutrition|March 26, 2004
Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health StudyG Yang, X O Shu, F Jin, et al.European Journal of Clinical Nutrition|March 26, 2004
Arabinoxylan fibre improves metabolic control in people with Type II diabetesZ X Lu, K Z Walker, J G Muir, et al.European Journal of Clinical Nutrition|March 26, 2004
Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool childrenM Alviña, H ArayaEuropean Journal of Clinical Nutrition|March 26, 2004
The effect of grape-seed extract on 24 h energy intake in humansN Vogels, I M T Nijs, M S Westerterp-PlantengaEuropean Journal of Clinical Nutrition|March 26, 2004
Gender differences in TNF-alpha levels among obese vs nonobese Latino childrenD Dixon, R Goldberg, N Schneiderman, et al.European Journal of Clinical Nutrition|June 29, 2004
Iodine supplementation of pregnant women in Europe: a review and recommendationsM Zimmermann, F DelangeEuropean Journal of Clinical Nutrition|June 29, 2004
The use of air displacement plethysmography in children and adolescents with cystic fibrosisA J Murphy, H M Buntain, J C H Wong, et al.European Journal of Clinical Nutrition|June 29, 2004
Complex interactions with infection and diet may explain seasonal growth responses to vitamin A in preschool aged Indonesian childrenH Hadi, M J Dibley, K P WestEuropean Journal of Clinical Nutrition|June 29, 2004
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns StudyV Mikkilä, L Räsänen, O T Raitakari, et al.Pageof 694