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European Journal of Clinical Nutrition|June 29, 2004
Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention studyJ Dyerberg, D C Eskesen, P W Andersen, et al.
European Journal of Clinical Nutrition|May 28, 2004
Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic positionK Giskes, F van Lenthe Fv, H Johannes Brug, et al.
European Journal of Clinical Nutrition|May 28, 2004
Potential intake of phytosterols/-stanols: results of a simulation studyN De Jong, L Pijpers, J K Bleeker, et al.
European Journal of Clinical Nutrition|May 28, 2004
Low bone mass in premenopausal chronic dieting obese womenL Bacon, J S Stern, N L Keim, et al.
European Journal of Clinical Nutrition|April 1, 1992
Loss of total body water and extracellular water assessed by multifrequency impedanceP Deurenberg, F J Schouten
European Journal of Clinical Nutrition|April 1, 1992
Nutrient intake and biochemical markers of nutritional status during long-term follow-up after total and partial gastrectomyC Staël von Holstein, E Ibrahimbegovic, B Walther, et al.
European Journal of Clinical Nutrition|April 1, 1992
Diminishing or increasing contrasts? Social class variation in Finnish food consumption patterns, 1979-1990R Prättälä, M A Berg, P Puska
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