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European Journal of Nutrition|November 22, 2022
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER projectLuiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber, et al.
European Journal of Nutrition|March 20, 2020
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfateCarlos González-Quilen, Carme Grau-Bové, Rosa Jorba-Martín, et al.
European Journal of Nutrition|September 12, 2020
Sex-dependent association between selenium status and cognitive performance in older adultsBarbara R Cardoso, Dominic J Hare, Helen Macpherson
European Journal of Nutrition|August 29, 2020
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover designJannike Øyen, Eli Kristin Aadland, Bjørn Liaset, et al.
European Journal of Nutrition|January 13, 2021
Eating-out behaviors, associated factors and associations with obesity in Chinese school children: findings from the childhood obesity study in China mega-citiesJinge Zheng, Liwang Gao, Hong Xue, et al.
European Journal of Nutrition|January 5, 2020
Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national studyFarah Naja, Leila Itani, Samer Kharroubi, et al.
European Journal of Nutrition|June 16, 2022
Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in ratsMd Mustahsan Billah, Saroj Khatiwada, Virginie Lecomte, et al.
European Journal of Nutrition|June 21, 2021
Biomarkers of fatty acid intake are independently associated with preclinical atherosclerosis in individuals with type 1 diabetesAlex Mesa, Montserrat Cofán, Enric Esmatjes, et al.
European Journal of Nutrition|June 21, 2021
Types of carbohydrate intake and breast cancer survivalMaryam S Farvid, Junaidah B Barnett, Nicholas D Spence, et al.
European Journal of Nutrition|June 23, 2021
Dietary glycemic index, glycemic load and mortality: Japan Public Health Center-based prospective studyHsi-Lan Huang, Sarah Krull Abe, Norie Sawada, et al.
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