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European Journal of Nutrition
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November 22, 2022
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber, et al.
European Journal of Nutrition
|
March 20, 2020
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
Carlos González-Quilen, Carme Grau-Bové, Rosa Jorba-Martín, et al.
European Journal of Nutrition
|
January 24, 2020
Reply to the letter: Lycopene improves sperm motility and morphology: a promising agent for treating male infertility
Elizabeth A Williams, Allan Pacey
European Journal of Nutrition
|
January 24, 2020
Lycopene improves sperm motility and morphology: a promising agent for treating male infertility
Lu-Lu Zhai, Zhi-Gang Tang
European Journal of Nutrition
|
January 24, 2020
Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years: reply
Tesfa Dejenie Habtewold, Shimels Hussien Mohammed, Balewgizie Sileshi Tegegne
European Journal of Nutrition
|
September 12, 2020
Sex-dependent association between selenium status and cognitive performance in older adults
Barbara R Cardoso, Dominic J Hare, Helen Macpherson
European Journal of Nutrition
|
August 29, 2020
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
Jannike Øyen, Eli Kristin Aadland, Bjørn Liaset, et al.
European Journal of Nutrition
|
January 13, 2021
Eating-out behaviors, associated factors and associations with obesity in Chinese school children: findings from the childhood obesity study in China mega-cities
Jinge Zheng, Liwang Gao, Hong Xue, et al.
European Journal of Nutrition
|
January 5, 2020
Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
Farah Naja, Leila Itani, Samer Kharroubi, et al.
European Journal of Nutrition
|
June 16, 2022
Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in rats
Md Mustahsan Billah, Saroj Khatiwada, Virginie Lecomte, et al.
Page
of 452
Search research articles
Search
Showing results (1-10 of 4,520) with videos related to
Sort By:
Page
of 452
European Journal of Nutrition
|
November 22, 2022
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber, et al.
European Journal of Nutrition
|
March 20, 2020
Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate
Carlos González-Quilen, Carme Grau-Bové, Rosa Jorba-Martín, et al.
European Journal of Nutrition
|
January 24, 2020
Reply to the letter: Lycopene improves sperm motility and morphology: a promising agent for treating male infertility
Elizabeth A Williams, Allan Pacey
European Journal of Nutrition
|
January 24, 2020
Lycopene improves sperm motility and morphology: a promising agent for treating male infertility
Lu-Lu Zhai, Zhi-Gang Tang
European Journal of Nutrition
|
January 24, 2020
Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years: reply
Tesfa Dejenie Habtewold, Shimels Hussien Mohammed, Balewgizie Sileshi Tegegne
European Journal of Nutrition
|
September 12, 2020
Sex-dependent association between selenium status and cognitive performance in older adults
Barbara R Cardoso, Dominic J Hare, Helen Macpherson
European Journal of Nutrition
|
August 29, 2020
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
Jannike Øyen, Eli Kristin Aadland, Bjørn Liaset, et al.
European Journal of Nutrition
|
January 13, 2021
Eating-out behaviors, associated factors and associations with obesity in Chinese school children: findings from the childhood obesity study in China mega-cities
Jinge Zheng, Liwang Gao, Hong Xue, et al.
European Journal of Nutrition
|
January 5, 2020
Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
Farah Naja, Leila Itani, Samer Kharroubi, et al.
European Journal of Nutrition
|
June 16, 2022
Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in rats
Md Mustahsan Billah, Saroj Khatiwada, Virginie Lecomte, et al.
Page
of 452