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European Journal of Nutrition|June 25, 2018
Evidence of a significant vitamin D deficiency among 9-13-year-old Polish children: results of a multicentre studyDanuta Chlebna-Sokół, Jerzy Konstantynowicz, Paweł Abramowicz, et al.
European Journal of Nutrition|June 21, 2018
A comparison of drinking behavior using a harmonized methodology (Liq.In 7 ) in six countriesC Morin, J Gandy, L A Moreno, et al.
European Journal of Nutrition|June 22, 2018
Lack of liver steatosis in germ-free mice following hypercaloric dietsValentina Kaden-Volynets, Marijana Basic, Ulrike Neumann, et al.
European Journal of Nutrition|September 27, 2019
Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 surveyJean-Pierre Chouraqui, Gabriel Tavoularis, Dominique Turck, et al.
European Journal of Nutrition|March 30, 2017
The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growthRenata Nowak, Natalia Nowacka-Jechalke, Marek Juda, et al.
European Journal of Nutrition|September 15, 2019
Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort studyKhairul Najmi Muhammad Nawawi, Mary Belov, Carol Goulding
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