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European Journal of Nutrition|November 28, 2023
Advancing nutrition science to meet evolving global health needsLynnette M Neufeld, Emily Ho, Rima Obeid, et al.
European Journal of Nutrition|May 15, 2026
Adherence to the eat-lancet planetary health diet and sustainability impacts of the Swiss dietFlurina Suter, Anita Frehner, Adrian Muller, et al.
European Journal of Nutrition|January 15, 2009
Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drinkMark A Roe, Rachel Collings, Jurian Hoogewerff, et al.
European Journal of Nutrition|November 25, 2005
Soy isoflavones reduce heat shock proteins in experimental atherosclerosisI Rosier Olimpio Pereira, D Saes Parra Abdalla
European Journal of Nutrition|May 6, 2014
Randomized controlled trial of oral glutathione supplementation on body stores of glutathioneJohn P Richie, Sailendra Nichenametla, Wanda Neidig, et al.
European Journal of Nutrition|June 19, 2026
Acceptability and impact on health-related markers of a sustainable dietary pattern: results from a pilot randomized controlled cross-over studyValentina Vinelli, Massimiliano Tucci, Daniela Martini, et al.
European Journal of Nutrition|June 29, 2026
Investigating enhancement of learning and memory following supplementation with Juice Plus+® Omega in an adolescent populationLynne Bell, Jessica Eastwood, Manfred Lamprecht, et al.
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