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European Journal of Nutrition|June 29, 2026
Patatin-like phosphatase domain-containing 3 genotype and quality of dietary fat modify the liver adiposity in menMilla-M Tauriainen, Maria A Lankinen, Juhana M Hakumäki, et al.
European Journal of Nutrition|July 3, 2026
Interesterified fats rich in palmitic and stearic acids have comparable effects on selected inflammatory related biomarkersYen Teng Ng, Phooi Tee Voon, Tony Kock Wai Ng, et al.
European Journal of Nutrition|June 29, 2026
Polyphenols increase circulating lipids but improve LDL particle quality and reduce LDL oxidation in postmenopausal women: metabotype- and age-dependent effects in a randomised, placebo-controlled crossover trialMaría García-Nicolás, María Paula Jarrín-Orozco, María Romo-Vaquero, et al.
European Journal of Nutrition|June 29, 2026
Associations of unsweetened and sweetened coffee and tea consumption with incident cardiovascular disease: a large prospective cohort studyYihong Ding, Hui Chen, Jiabei He, et al.
European Journal of Nutrition|July 21, 2026
Modelling EAT-lancet dietary patterns scenarios: effects on environmental and health metrics in children and adolescentsBeatriz Teixeira, Cláudia Afonso, Catarina Carvalho, et al.
European Journal of Nutrition|August 1, 2026
RNA methylation and the potential role of folate supplementation in preventing Hirschsprung diseaseChunxia Du, Jie Tang, Zhengke Zhi, et al.
European Journal of Nutrition|July 23, 2026
The impact of vitamin D supplementation on depression and anxiety in young individuals with depression and vitamin D insufficiency/deficiencyYun-Tse Lee, Hui-Chun Huang, Kai-Ting Ko, et al.
European Journal of Nutrition|August 22, 2026
Impact of organic selenium supplementation on glycaemic control and quality of life in patients with diabetic neuropathy: a randomized placebo-controlled trialPayam Bahari, Majid Mobasseri, Sahar Ranjbari, et al.
European Journal of Nutrition|August 21, 2026
Fruit and vegetable consumption, dietary and plasma carotenoids and risks of recurrence and progression in patients with non-muscle-invasive bladder cancerAlina Vrieling, Joann Kiebach, Michiel Balvers, et al.
European Journal of Nutrition|August 21, 2026
Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort studyAnnika Katja Blumenthal, Gerrit Eichner, Mathias Fasshauer, et al.
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