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European Journal of Nutrition|November 30, 2021
A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitusLotta Pajunen, Liisa Korkalo, Ella Koivuniemi, et al.
European Journal of Nutrition|April 5, 2019
The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humansEdyta Adamska-Patruno, Joanna Goscik, Przemyslaw Czajkowski, et al.
European Journal of Nutrition|March 29, 2019
Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health StudyOwais Khawaja, Howard D Sesso, Jiaying Chen, et al.
European Journal of Nutrition|March 29, 2019
A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137)Michele Navarra, Angelo Pietro Femia, Andrea Romagnoli, et al.
European Journal of Nutrition|April 1, 2019
Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control studyKhaoula El Kinany, Meimouna Mint Sidi Deoula, Zineb Hatime, et al.
European Journal of Nutrition|September 17, 2019
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus StudyNaomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, et al.
European Journal of Nutrition|September 8, 2019
Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activitiesEileen R Gibney, Dragan Milenkovic, Emilie Combet, et al.
European Journal of Nutrition|September 11, 2019
Folic acid prevents the progesterone-promoted proliferation and migration in breast cancer cell linesHui-Chen Wang, Yen-Nien Huo, Wen-Sen Lee
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