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European Journal of Nutrition|September 29, 2019
Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent mannerPaula Mosińska, Adrian Szczepaniak, Tatiana Wojciechowicz, et al.
European Journal of Nutrition|February 3, 2021
The effects of Chlorella supplementation on glycemic control, lipid profile and anthropometric measures on patients with type 2 diabetes mellitusAmir Mehdi Hosseini, Seyed Ali Keshavarz, Ensieh Nasli-Esfahani, et al.
European Journal of Nutrition|January 30, 2021
Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 (GLP-1) responses: preliminary results of a randomised controlled trialPariyarath Sangeetha Thondre, Ifunanya Achebe, Alistair Sampson, et al.
European Journal of Nutrition|February 5, 2021
Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidenceZeinab Farhat, Pamela A Hershberger, Jo L Freudenheim, et al.
European Journal of Nutrition|February 5, 2021
Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trialAudrey M Neyrinck, Julie Rodriguez, Zhengxiao Zhang, et al.
European Journal of Nutrition|February 8, 2021
Metabolic and satiating effects and consumer acceptance of a fibre-enriched Leberkas meal: a randomized cross-over trialR Rennekamp, B Brandl, P Giesbertz, et al.
European Journal of Nutrition|January 7, 2022
Suppression of high-fat-diet-induced obesity in mice by dietary folic acid supplementation is linked to changes in gut microbiotaSi Chen, Mengyi Yang, Rui Wang, et al.
European Journal of Nutrition|January 16, 2022
Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studiesTingting Long, Ke Liu, Jieyi Long, et al.
European Journal of Nutrition|January 16, 2022
Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in GermanyStefan Dietrich, Iris Trefflich, Per Magne Ueland, et al.
European Journal of Nutrition|January 18, 2022
Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in miceHaizhao Song, Xinchun Shen, Rou Deng, et al.
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