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European Journal of Nutrition|January 18, 2022
Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trialWelma Stonehouse, Bradley Klingner, Rachel Tso, et al.European Journal of Nutrition|January 1, 2022
Contribution of fortified margarines and other plant-based fats to micronutrient intake in the NetherlandsMarjolein H de Jong, Eline L Nawijn, Janneke Verkaik-KloostermanEuropean Journal of Nutrition|January 5, 2022
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathwaysQiuwen He, Yong Zhang, Da Ma, et al.European Journal of Nutrition|June 17, 2008
Anticarcinogenic compounds of olive oil and related biomarkersTheodore G Sotiroudis, Soterios A KyrtopoulosEuropean Journal of Nutrition|June 17, 2008
The cancer chemopreventive actions of phytochemicals derived from glucosinolatesJohn D Hayes, Michael O Kelleher, Ian M EgglestonEuropean Journal of Nutrition|February 18, 2014
Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trialAlberto Soriano-Maldonado, María Hidalgo, Patricia Arteaga, et al.European Journal of Nutrition|June 18, 2011
Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acidV S Graham, C Lawson, C P D Wheeler-Jones, et al.European Journal of Nutrition|July 15, 2011
Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy womenF J García-Alonso, V Jorge-Vidal, G Ros, et al.European Journal of Nutrition|August 9, 2011
CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extractCarlota Oleaga, Miriam García, Anna Solé, et al.European Journal of Nutrition|August 9, 2011
Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?Stefanie Vandevijvere, Michèle Dramaix, Rodrigo Moreno-ReyesPageof 425