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European Journal of Nutrition|August 19, 2011
Four-week ingestion of blood orange juice results in measurable anthocyanin urinary levels but does not affect cellular markers related to cardiovascular risk: a randomized cross-over study in healthy volunteersLucia Giordano, Walter Coletta, Chiara Tamburrelli, et al.
European Journal of Nutrition|July 5, 2011
High-fat diets affect energy and bone metabolism in growing ratsElisa V Macri, Macarena M Gonzales Chaves, Patricia N Rodriguez, et al.
European Journal of Nutrition|May 12, 2011
Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling pigletsCharlotte Rehfeldt, Louis Lefaucheur, Jana Block, et al.
European Journal of Nutrition|May 5, 2011
Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individualsJungmi Kim, Hyun-Dong Paik, Min-Jeong Shin, et al.
European Journal of Nutrition|March 30, 2011
Dietary d-limonene alleviates insulin resistance and oxidative stress-induced liver injury in high-fat diet and L-NAME-treated ratsJesudoss Victor Antony Santiago, Jayaraman Jayachitra, Madhavan Shenbagam, et al.
European Journal of Nutrition|May 27, 2011
The amino acid sensor GCN2 biases macronutrient selection during agingAnne-Catherine Maurin, Cédric Chaveroux, Sarah Lambert-Langlais, et al.
European Journal of Nutrition|November 1, 2011
Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep qualityGlyn Howatson, Phillip G Bell, Jamie Tallent, et al.
European Journal of Nutrition|December 3, 2011
Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine deficiencyRobert Ringseis, Janine Keller, Klaus Eder
European Journal of Nutrition|September 30, 2011
Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cellsCelia Carrillo, M Del Mar Cavia, Sara R Alonso-Torre
European Journal of Nutrition|September 29, 2011
A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reachedMartine F Luxwolda, Remko S Kuipers, Wicklif S Sango, et al.
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