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European Journal of Nutrition|November 11, 2011
In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredientsA Ferrer-Mairal, C Peñalva-Lapuente, I Iglesia, et al.
European Journal of Nutrition|October 29, 2011
Chemopreventive effects of in vitro digested and fermented bread in human colon cellsWiebke Schlörmann, Beate Hiller, Franziska Jahns, et al.
European Journal of Nutrition|February 25, 2009
The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satietyAstrid J Smeets, Margriet S Westerterp-Plantenga
European Journal of Nutrition|February 24, 2009
Methanolic extract of onion (Allium cepa) attenuates ischemia/hypoxia-induced apoptosis in cardiomyocytes via antioxidant effectSok Park, Mi-Young Kim, Dong Ha Lee, et al.
European Journal of Nutrition|February 11, 2012
A composite score combining waist circumference and body mass index more accurately predicts body fat percentage in 6- to 13-year-old childrenI Aeberli, M Gut-Knabenhans, R S Kusche-Ammann, et al.
European Journal of Nutrition|September 23, 2008
Spirulina enhanced the skeletal muscle protein in growing ratsFabrício A Voltarelli, Maria Alice R de Mello
European Journal of Nutrition|September 10, 2008
Maternal intake of fat, riboflavin and nicotinamide and the risk of having offspring with congenital heart defectsHuberdina P M Smedts, Maryam Rakhshandehroo, Anna C Verkleij-Hagoort, et al.
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