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European Journal of Nutrition|April 3, 2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular riskCristina Valle-Hita, Andrés Díaz-López, Nerea Becerra-Tomás, et al.
European Journal of Nutrition|March 6, 2022
The effect of Bacillus coagulans Unique IS-2 supplementation on plasma amino acid levels and muscle strength in resistance trained males consuming whey protein: a double-blind, placebo-controlled studyMohamad Tarik, Lakshmy Ramakrishnan, Nidhi Bhatia, et al.
European Journal of Nutrition|March 7, 2022
Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case-control studyBahareh Sasanfar, Fatemeh Toorang, Kazem Zendehdel, et al.
European Journal of Nutrition|March 7, 2022
The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calciumHenry Montero Salazar, Raquel de Deus Mendonça, Martín Laclaustra, et al.
European Journal of Nutrition|March 1, 2022
Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trialsRawan Almutairi, Abigail Raffner Basson, Pamela Wearsh, et al.
European Journal of Nutrition|February 25, 2022
The establishment of the gut microbiota in 1-year-aged infants: from birth to family foodMirco Vacca, Benedetta Raspini, Francesco Maria Calabrese, et al.
European Journal of Nutrition|January 23, 2022
Association of sweetened carbonated beverage consumption during pregnancy and ADHD symptoms in the offspring: a study from the Norwegian Mother, Father and Child Cohort Study (MoBa)Liv Grimstvedt Kvalvik, Kari Klungsøyr, Jannicke Igland, et al.
European Journal of Nutrition|March 5, 2022
Dairy intake and incident functional disability among older Japanese adults: the Ohsaki Cohort 2006 StudyYukai Lu, Sanae Matsuyama, Yumi Sugawara, et al.
European Journal of Nutrition|July 12, 2019
Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ StudyNuno Mendonça, Andrew Kingston, Antoneta Granic, et al.
European Journal of Nutrition|July 12, 2019
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG StudyGiuditta Pagliai, Edda Russo, Elena Niccolai, et al.
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