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European Journal of Nutrition|July 20, 2022
Efficacy of multi-strain probiotic along with dietary and lifestyle modifications on polycystic ovary syndrome: a randomised, double-blind placebo-controlled studyIshwarpreet Kaur, Vanita Suri, Naresh Sachdeva, et al.
European Journal of Nutrition|April 5, 2022
Risk or benefit? Side effects of caffeine supplementation in sport: a systematic reviewJefferson Gomes de Souza, Juan Del Coso, Fabiano de Souza Fonseca, et al.
European Journal of Nutrition|March 4, 2022
The interaction between glycemic index, glycemic load, and the genetic variant ADIPOQ T45G (rs2241766) in the risk of colorectal cancer: a case-control study in a Korean populationY-Thanh Lu, Madhawa Gunathilake, Jeonghee Lee, et al.
European Journal of Nutrition|February 26, 2022
Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)Maija P T Ylilauri, Sari Hantunen, Eija Lönnroos, et al.
European Journal of Nutrition|February 27, 2022
Red meat consumption and all-cause and cardiovascular mortality: results from the UK Biobank studyMengying Wang, Hao Ma, Qiying Song, et al.
European Journal of Nutrition|February 27, 2022
UVB-exposed wheat germ oil increases serum 25-hydroxyvitamin D2 without improving overall vitamin D status: a randomized controlled trialAnja C Bailer, Sophie Philipp, Shabnam Staudt, et al.
European Journal of Nutrition|February 27, 2022
Healthy diet associated with better asthma outcomes in elderly women of the French Asthma-E3N studyWassila Ait-Hadad, Annabelle Bédard, Sébastien Chanoine, et al.
European Journal of Nutrition|May 13, 2018
Famine exposure in early life is associated with visceral adipose dysfunction in adult femalesChi Chen, Li Zhao, Zhiyuan Ning, et al.
European Journal of Nutrition|May 16, 2018
Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysisFarzaneh Asgari-Taee, Nahid Zerafati-Shoae, Mohsen Dehghani, et al.
European Journal of Nutrition|May 16, 2018
Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam studyKhalid Iqbal, Lukas Schwingshackl, Anna Floegel, et al.
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