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European Journal of Nutrition|February 8, 2021
Clinical effects and gut microbiota changes of using probiotics, prebiotics or synbiotics in inflammatory bowel disease: a systematic review and meta-analysisXiao-Feng Zhang, Xiao-Xian Guan, Yu-Jun Tang, et al.
European Journal of Nutrition|February 9, 2021
Effects of gastrointestinal delivery of non-caloric tastants on energy intake: a systematic review and meta-analysisTim Klaassen, Daniel Keszthelyi, Freddy J Troost, et al.
European Journal of Nutrition|February 5, 2021
Transgenerational supplementation with eicosapentaenoic acid reduced the metabolic consequences on the whole body and skeletal muscle in mice receiving an obesogenic dietAlexandre Pinel, Jean Paul Rigaudière, Chrystèle Jouve, et al.
European Journal of Nutrition|February 7, 2021
Evenness of dietary protein distribution is associated with higher muscle mass but not muscle strength or protein turnover in healthy adults: a systematic reviewSimon E Jespersen, Jakob Agergaard
European Journal of Nutrition|February 15, 2021
p value variability and subgroup testingGraham Horgan
European Journal of Nutrition|March 12, 2017
Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trialMarshall G Miller, Derek A Hamilton, James A Joseph, et al.
European Journal of Nutrition|February 25, 2017
Amino acid starvation-induced autophagy is involved in reduced subcutaneous fat deposition in weaning piglets derived from sows fed low-protein diet during gestation and lactation : Autophagy is involved in reduced fat deposition in maternal low-protein pigletsShifeng Pan, Yimin Jia, Xiaojing Yang, et al.
European Journal of Nutrition|February 5, 2017
Mediation of psychosocial determinants in the relation between socio-economic status and adolescents' diet qualityNathalie Michels, Lisa Vynckier, Luis A Moreno, et al.
European Journal of Nutrition|March 4, 2017
Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind, randomized, controlled trialsHelen Lightowler, Sangeetha Thondre, Anja Holz, et al.
European Journal of Nutrition|March 22, 2017
Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing ratsGlaucia Carielo Lima, Vivian Cristine Correa Vieira, Cinthia Baú Betim Cazarin, et al.
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