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European Journal of Nutrition|October 24, 2002
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intakeJörg Radtke, Jakob Linseisen, Günther WolframEuropean Journal of Nutrition|October 24, 2002
Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohortAlexandra Nieters, Nikolaus Becker, Jakob LinseisenEuropean Journal of Nutrition|October 24, 2002
Trends in dietary fiber intake in Japan over the last centuryShigeyuki Nakaji, Kazuo Sugawara, Dausuke Saito, et al.European Journal of Nutrition|November 7, 2002
The physiology of colonic metabolism. Possibilities for interventions with pre- and probioticsMarion G Priebe, Roel J Vonk, Xiaohong Sun, et al.European Journal of Nutrition|November 7, 2002
Effects of lactulose on the intestinal microflora of periparturient sows and their pigletsM Krueger, W Schroedl, W Isik, et al.European Journal of Nutrition|December 11, 2002
Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in R-allele-carrier but not in QQ homozygous elderly subjects on a tomato-rich dietAchim Bub, Stephan Barth, Bernhard Watzl, et al.European Journal of Nutrition|December 11, 2002
Acute intake of moderate amounts of red wine or alcohol has no effect on the immune system of healthy menBernhard Watzl, Achim Bub, Karlis Briviba, et al.European Journal of Nutrition|December 11, 2002
Study of wheat breakfast rolls fortified with folic acid. The effect on folate status in women during a 3-month interventionMadelene Johansson, Cornelia M Witthöft, Ake Bruce, et al.European Journal of Nutrition|February 21, 2003
Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humansKitti Németh, Geoff W Plumb, Jean-Guy Berrin, et al.European Journal of Nutrition|February 21, 2003
Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicalsMatthijs Dekker, Ruud VerkerkPageof 426