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European Journal of Nutrition|September 21, 2002
Faecal elastase-1 and fat-soluble vitamin profiles in patients with cystic fibrosis in Western NorwayLudger Dorlöchter, Lage Aksnes, Gjermund Fluge
European Journal of Nutrition|June 18, 2003
Lower serum leptin levels in female students of the nutritional sciences with eating disordersJoachim Frey, Monika Neuhäuser-Berthold, Stefanie A Elis, et al.
European Journal of Nutrition|August 19, 2003
Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjectsMatthias Schneider, Andreas M Niess, Fabian Rozario, et al.
European Journal of Nutrition|August 19, 2003
Protective activity of tomato products on in vivo markers of lipid oxidationFrancesco Visioli, Patrizia Riso, Simona Grande, et al.
European Journal of Nutrition|November 15, 2019
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclistsSara Ivone Barros Morhy Terrazas, Bryan Steve Martinez Galan, Flávia Giolo De Carvalho, et al.
European Journal of Nutrition|November 17, 2019
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.
European Journal of Nutrition|November 17, 2019
A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo studyLydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Ana Carla Lima de França, et al.
European Journal of Nutrition|January 27, 2019
Dietary changes and its psychosocial moderators during the university examination periodNathalie Michels, Tsun Man, Billie Vinck, et al.
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