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European Journal of Nutrition|February 15, 2020
Diet change affects intestinal microbiota restoration and improves vertical sleeve gastrectomy outcome in diet-induced obese ratsJoana Rossell, Björn Brindefalk, Juan Antonio Baena-Fustegueras, et al.
European Journal of Nutrition|February 16, 2020
Effects of vitamin D supplementation on cardiometabolic outcomes in children and adolescents: a systematic review and meta-analysis of randomized controlled trialsHanne Hauger, Rikke Pilmann Laursen, Christian Ritz, et al.
European Journal of Nutrition|January 14, 2020
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohortLucie Lécuyer, Céline Dalle, Pierre Micheau, et al.
European Journal of Nutrition|January 14, 2020
Fruit and vegetable intake modifies the associations between suppressor of cytokine signaling 3 genetic variants and type 2 diabetesXinling Qian, Xiaotian Liu, Zhenxing Mao, et al.
European Journal of Nutrition|November 5, 2020
Association between animal source foods consumption and risk of hypertension: a cohort studyJie Liang, Jun-Kang Zhao, Ju-Ping Wang, et al.
European Journal of Nutrition|August 28, 2020
Vitamin D and COVID-19 infection and mortality in UK BiobankClaire E Hastie, Jill P Pell, Naveed Sattar
European Journal of Nutrition|October 21, 2020
Relationship between salt consumption and iodine intake in a pediatric populationRoberto Iacone, Paola Iaccarino Idelson, Angelo Campanozzi, et al.
European Journal of Nutrition|October 21, 2020
Long-term effects of increasing omega-3, omega-6 and total polyunsaturated fats on inflammatory bowel disease and markers of inflammation: a systematic review and meta-analysis of randomized controlled trialsSarah M Ajabnoor, Gabrielle Thorpe, Asmaa Abdelhamid, et al.
European Journal of Nutrition|November 25, 2020
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environmentMaria Gabriela M Pinho, Jeroen Lakerveld, Marjolein C Harbers, et al.
European Journal of Nutrition|September 3, 2020
The effect of Nigella sativa supplementation on cardiovascular risk factors in obese and overweight women: a crossover, double-blind, placebo-controlled randomized clinical trialElham Razmpoosh, Sara Safi, Azadeh Nadjarzadeh, et al.
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