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European Journal of Nutrition|August 30, 2020
Antistress and anti-aging activities of Caenorhabditis elegans were enhanced by Momordica saponin extractChunxiu Lin, Yue Chen, Yizi Lin, et al.
European Journal of Nutrition|September 2, 2020
Protein and amino acid digestibility of 15N Spirulina in ratsRomain Tessier, Juliane Calvez, Nadezda Khodorova, et al.
European Journal of Nutrition|October 15, 2020
Analysis of gluten immunogenic peptides in feces to assess adherence to the gluten-free diet in pediatric celiac patientsMaría Roca, Ester Donat, Etna Masip, et al.
European Journal of Nutrition|January 9, 2020
Adherence to the Dutch dietary guidelines and 15-year incidence of heart failure in the EPIC-NL cohortMarjolein C Harbers, A Marleen de Kroon, Jolanda M A Boer, et al.
European Journal of Nutrition|March 19, 2020
Preconceptional diet quality is associated with birth outcomes among low socioeconomic status minority women in a high-income countryKathleen Abu-Saad, Vered Kaufman-Shriqui, Laurence S Freedman, et al.
European Journal of Nutrition|March 14, 2020
Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adultsJavad Anjom-Shoae, Omid Sadeghi, Ammar Hassanzadeh Keshteli, et al.
European Journal of Nutrition|March 4, 2020
Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiotaMoon Ho Do, Hye-Bin Lee, Mi-Jin Oh, et al.
European Journal of Nutrition|December 1, 2019
A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkersKelsey Beckford, Carley A Grimes, Claire Margerison, et al.
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