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European Journal of Nutrition|March 19, 2021
The inflammatory potential of the diet is prospectively associated with subjective hearing lossValentina A Andreeva, Sandrine Péneau, Chantal Julia, et al.
European Journal of Nutrition|November 20, 2021
Lignan exposure: a worldwide perspectiveLucia Rizzolo-Brime, Elida M Caro-Garcia, Cynthia A Alegre-Miranda, et al.
European Journal of Nutrition|November 30, 2021
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trialCesar I Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, et al.
European Journal of Nutrition|January 1, 2022
Contribution of voluntary fortified foods to micronutrient intake in The NetherlandsMarjolein H de Jong, Eline L Nawijn, Janneke Verkaik-Kloosterman
European Journal of Nutrition|March 25, 2021
Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult populationEmilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, et al.
European Journal of Nutrition|February 5, 2021
Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patientsAnne J M R Geijsen, Dieuwertje E Kok, Moniek van Zutphen, et al.
European Journal of Nutrition|November 22, 2018
Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trialElisabeth Lerchbaum, Christian Trummer, Verena Theiler-Schwetz, et al.
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