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European Journal of Nutrition|November 22, 2018
Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathwaysMarina Cruz-Lozano, Adrián González-González, Juan A Marchal, et al.European Journal of Nutrition|February 21, 2021
The effect of vitamin D supplementation and nutritional intake on skeletal maturity and bone health in socio-economically deprived childrenSuma Uday, Semira Manaseki-Holland, Jessica Bowie, et al.European Journal of Nutrition|May 3, 2014
Dose-response meta-analysis of poultry intake and colorectal cancer incidence and mortalityYan Shi, Pei-Wu Yu, Dong-Zhu ZengEuropean Journal of Nutrition|March 4, 2017
Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancyHelena H Hauta-Alus, Elisa M Holmlund-Suila, Hannu J Rita, et al.European Journal of Nutrition|March 3, 2017
Dietary inflammatory index and risk of renal cancer in the Iowa Women's Health StudyNitin Shivappa, Cindy K Blair, Anna E Prizment, et al.European Journal of Nutrition|March 29, 2017
Prevalence of childhood hypertension and hypertension phenotypes by weight status and waist circumference: the Healthy Growth StudyYannis Manios, K Karatzi, A D Protogerou, et al.European Journal of Nutrition|March 29, 2017
Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn StudyB C T van Bussel, R M A Henry, C G Schalkwijk, et al.European Journal of Nutrition|April 14, 2017
Estimation of dietary total antioxidant capacity of Korean adultsShinyoung Jun, Ock K Chun, Hyojee JoungEuropean Journal of Nutrition|November 28, 2021
Change to a healthy diet in people over 70 years old: the PREDIMED experienceRosa Casas, Margarida Ribó-Coll, Emilio Ros, et al.European Journal of Nutrition|November 28, 2021
Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trialsDarel Wee Kiat Toh, Jasmine Hui Min Low, Jung Eun KimPageof 426