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European Journal of Nutrition|November 6, 2021
Magnesium intake is inversely associated with risk of non-alcoholic fatty liver disease among American adultsLiping Lu, Cheng Chen, Yuexia Li, et al.
European Journal of Nutrition|December 13, 2021
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover studyAlina Drozdowska, Kathrin Sinningen, Michael Falkenstein, et al.
European Journal of Nutrition|November 24, 2021
Betaine in ameliorating alcohol-induced hepatic steatosisAisha Rehman, Kosha J Mehta
European Journal of Nutrition|November 24, 2021
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grainsKatrina R Kissock, Florent Vieux, Kevin C Mathias, et al.
European Journal of Nutrition|August 8, 2019
Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and womenJosé J van den Driessche, Jogchum Plat, Maurice C J M Konings, et al.
European Journal of Nutrition|October 5, 2022
Serum metabolites associated with wholegrain consumption using nontargeted metabolic profiling: a discovery and reproducibility studyStefania Noerman, Jyrki K Virtanen, Marko Lehtonen, et al.
European Journal of Nutrition|October 1, 2022
Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose dietOscar David Medina Martinez, Mariana Juste Contin Gomes, Mariana Grancieri, et al.
European Journal of Nutrition|March 14, 2021
The effect of dietary approaches to stop hypertension (DASH) diet on attention-deficit hyperactivity disorder (ADHD) symptoms: a randomized controlled clinical trialYadollah Khoshbakht, Fatemeh Moghtaderi, Reza Bidaki, et al.
European Journal of Nutrition|February 15, 2021
Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysisAnne-Sophie van Lanen, Angelika de Bree, Arno Greyling
European Journal of Nutrition|March 9, 2021
Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetesRita Schüler, Mariya Markova, Martin A Osterhoff, et al.
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