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European Journal of Nutrition|February 23, 2021
A randomized controlled trial on the coloprotective effect of coenzyme Q10 on immune-inflammatory cytokines, oxidative status, antimicrobial peptides, and microRNA-146a expression in patients with mild-to-moderate ulcerative colitisFarnaz Farsi, Nasser Ebrahimi-Daryani, Fereshteh Golab, et al.
European Journal of Nutrition|August 25, 2022
Reproducibility of the energy metabolism response to an oral glucose tolerance test: influence of a postcalorimetric correction procedureJuan M A Alcantara, Guillermo Sanchez-Delgado, Lucas Jurado-Fasoli, et al.
European Journal of Nutrition|August 30, 2022
Tea consumption and risk of lower respiratory tract infections: a two-sample mendelian randomization studyYuting Chen, Jiran Shen, Ye Wu, et al.
European Journal of Nutrition|August 27, 2022
The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchasesMarlène Perignon, Pascaline Rollet, Marion Tharrey, et al.
European Journal of Nutrition|August 27, 2022
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studiesJarle Sæby Dybvik, Mette Svendsen, Dagfinn Aune
European Journal of Nutrition|October 19, 2022
Whole fresh fruit intake and risk of incident diabetes in different glycemic stages: a nationwide prospective cohort investigationLi Li, Hai-Yan Yang, Yan Ma, et al.
European Journal of Nutrition|October 22, 2022
Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobankKeren Papier, Maria G Kakkoura, Yu Guo, et al.
European Journal of Nutrition|November 2, 2022
Associations between plasma sulfur amino acids and specific fat depots in two independent cohorts: CODAM and The Maastricht StudyElena C Tore, Amany K Elshorbagy, Frans C H Bakers, et al.
European Journal of Nutrition|October 20, 2022
Lead exposure exacerbates adverse effects of HFD on metabolic function via disruption of gut microbiome, leading to compromised barrier function and inflammationLiehai Hu, Yu Zhao, Shanji Liu, et al.
European Journal of Nutrition|July 15, 2015
Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trialLars Libuda, Christina M Mesch, Madlen Stimming, et al.
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