Showing results (121-130 of 4,247) with videos related to

Sort By:
Pageof 425
European Journal of Nutrition|March 22, 2017
The α' subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in ratsCynthia Chatterjee, Jiajie Liu, Carla Wood, et al.
European Journal of Nutrition|March 13, 2017
The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretionZheng F Ma, Bernard J Venn, Patrick J Manning, et al.
European Journal of Nutrition|March 13, 2017
A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer playersYiannis Kotsis, Anastasia Mikellidi, Cleopatra Aresti, et al.
European Journal of Nutrition|March 13, 2017
Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acidAna C Fariña, Sandro Hirabara, Juliana Sain, et al.
European Journal of Nutrition|March 19, 2017
Increased intake of energy-dense diet and negative energy balance in a mouse model of chronic psychosocial defeatRoberto Coccurello, Adele Romano, Giacomo Giacovazzo, et al.
European Journal of Nutrition|March 10, 2017
Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trialsHang Su, Ruijie Liu, Ming Chang, et al.
European Journal of Nutrition|August 12, 2019
TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesityIngrid V Hagen, Anita Helland, Marianne Bratlie, et al.
European Journal of Nutrition|January 14, 2021
Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancerAstrid Nehlig, Nathalie Reix, Pauline Arbogast, et al.
European Journal of Nutrition|September 6, 2019
Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht StudyLouise J C J den Biggelaar, Simone J S Sep, Andrea Mari, et al.
European Journal of Nutrition|September 11, 2019
Creatinine, total cysteine and uric acid are associated with serum retinol in patients with cardiovascular diseaseThomas Olsen, Kathrine J Vinknes, Rune Blomhoff, et al.
Pageof 425