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European Journal of Nutrition|July 17, 2015
Moderately increased maternal dietary energy intake delays foetal skeletal muscle differentiation and maturity in pigsTiande Zou, Dongting He, Bing Yu, et al.
European Journal of Nutrition|July 20, 2015
Diet-related inflammation and oesophageal cancer by histological type: a nationwide case-control study in SwedenYunxia Lu, Nitin Shivappa, Yulan Lin, et al.
European Journal of Nutrition|August 31, 2025
Correlates of serum holo-Transcobalamin in the elderly general populationPaula Stürmer, Eike Andreas Strathmann, Tatjana Patricia Liedtke, et al.
European Journal of Nutrition|July 23, 2016
The association between dairy product intake and cardiovascular disease mortality in Chinese adultsMohammad Talaei, Woon-Puay Koh, Jian-Min Yuan, et al.
European Journal of Nutrition|July 25, 2016
Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in GreeceYannis Manios, George Moschonis, Christina Mavrogianni, et al.
European Journal of Nutrition|July 1, 2015
Relationship between fruit and vegetable intake and interference control in breast cancer survivorsKrystle E Zuniga, Michael J Mackenzie, Sarah A Roberts, et al.
European Journal of Nutrition|August 12, 2021
Gut microbiome-short-chain fatty acids interplay in the context of iron deficiency anaemiaAna Soriano-Lerma, María García-Burgos, María J M Alférez, et al.
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