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European Journal of Nutrition|August 18, 2021
Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition SurveyChen Dor, Aliza Hannah Stark, Rita Dichtiar, et al.
European Journal of Nutrition|September 6, 2021
Short-term fasting in glioma patients: analysis of diet diaries and metabolic parameters of the ERGO2 trialMartin Voss, Katharina J Wenger, Nina von Mettenheim, et al.
European Journal of Nutrition|May 15, 2021
A Dietary Inflammatory Index and associations with C-reactive protein in a general adult populationMichael J Hart, Susan J Torres, Sarah A McNaughton, et al.
European Journal of Nutrition|August 9, 2022
Total water intake guidelines are sufficient for optimal hydration in United States adultsAdam D Seal, Abigail T Colburn, Evan C Johnson, et al.
European Journal of Nutrition|August 4, 2022
Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé studyChantal Julia, Julia Baudry, Morgane Fialon, et al.
European Journal of Nutrition|August 5, 2022
Prospective association of family members' sugar-sweetened beverages intake with children's sugar-sweetened beverages consumption in ChinaXue-Ting Liu, Jing-Yuan Xiong, Yu-Jie Xu, et al.
European Journal of Nutrition|August 10, 2022
High intakes of iodine among women during pregnancy and the postpartum period has no adverse effect on thyroid functionDal Lae Ju, Sun Wook Cho, Chae Won Chung, et al.
European Journal of Nutrition|August 16, 2022
Effect of caffeine intake on fat oxidation rate during exercise: is there a dose-response effect?Jorge Gutiérrez-Hellín, Millán Aguilar-Navarro, Carlos Ruiz-Moreno, et al.
European Journal of Nutrition|May 18, 2020
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017Vita Dikariyanto, Sarah E Berry, Lucy Francis, et al.
European Journal of Nutrition|April 11, 2020
Substitutions between potatoes and other vegetables and risk of ischemic strokeMette Damborg Hansen, Anne Mette Lund Würtz, Camilla Plambeck Hansen, et al.
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