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European Journal of Nutrition|May 19, 2021
Dietary flavonoids are associated with longitudinal treatment outcomes in neovascular age-related macular degenerationHarshil Dharamdasani Detaram, Gerald Liew, Joshua R Lewis, et al.
European Journal of Nutrition|May 24, 2021
Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAsDiana C Mantilla-Escalante, María-Carmen López de Las Hazas, M Carmen Crespo, et al.
European Journal of Nutrition|May 21, 2021
Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trialNaomi Kakoschke, Ian T Zajac, Jeannie Tay, et al.
European Journal of Nutrition|August 2, 2021
Diet quality indices and gastrointestinal cancer risk: results from the Lifelines studySara Moazzen, Francisco O Cortes-Ibañez, Bert van der Vegt, et al.
European Journal of Nutrition|May 2, 2021
The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiotaPriscilla Day-Walsh, Emad Shehata, Shikha Saha, et al.
European Journal of Nutrition|May 6, 2021
Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK BiobankAurora Perez-Cornago, Zoe Pollard, Heather Young, et al.
European Journal of Nutrition|May 27, 2015
Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?Cristina Delgado-Andrade, Irene Roncero-Ramos, Ana Haro, et al.
European Journal of Nutrition|June 21, 2015
Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activitiesMaryam Abimbola Mikail, Idris Adewale Ahmed, Muhammad Ibrahim, et al.
European Journal of Nutrition|May 9, 2015
The New Nordic Diet: phosphorus content and absorptionLouise Salomo, Sanne K Poulsen, Marianne Rix, et al.
European Journal of Nutrition|July 3, 2015
Bee's honey attenuates non-alcoholic steatohepatitis-induced hepatic injury through the regulation of thioredoxin-interacting protein-NLRP3 inflammasome pathwayJia Xiao, Yingxia Liu, Feiyue Xing, et al.
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