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European Journal of Nutrition|June 3, 2015
Green tea polyphenol extract in vivo attenuates inflammatory features of neutrophils from obese ratsK F F S Albuquerque, M P Marinovic, A C Morandi, et al.
European Journal of Nutrition|June 2, 2020
Fatty acid composition of adipose tissue at term indicates deficiency of arachidonic and docosahexaenoic acid and excessive linoleic acid supply in preterm infantsK A Böckmann, A von Stumpff, W Bernhard, et al.
European Journal of Nutrition|June 12, 2020
Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humansCarolina Alemán-Jiménez, Raúl Domínguez-Perles, Sonia Medina, et al.
European Journal of Nutrition|September 3, 2021
Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigsNatalia S Fanelli, Hannah M Bailey, Tyler W Thompson, et al.
European Journal of Nutrition|September 17, 2021
Prospective association between a Mediterranean-style dietary score in childhood and cardiometabolic risk in young adults from the ALSPAC birth cohortGenevieve Buckland, Caroline M Taylor, Pauline M Emmett, et al.
European Journal of Nutrition|May 1, 2020
Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing worldAdèle R Tufford, Philip C Calder, Pieter Van't Veer, et al.
European Journal of Nutrition|May 12, 2020
Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin D3 and simulated sunlight supplementation trial in healthy adultsDaniel S Kashi, Samuel J Oliver, Laurel M Wentz, et al.
European Journal of Nutrition|May 23, 2020
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trialEline Birkeland, Sedegheh Gharagozlian, Kåre I Birkeland, et al.
European Journal of Nutrition|June 20, 2020
Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin DKevin D Cashman, Mairead E Kiely, Rikke Andersen, et al.
European Journal of Nutrition|June 22, 2020
Comparative transcriptome and microbiota analyses provide new insights into the adverse effects of industrial trans fatty acids on the small intestine of C57BL/6 miceCan Li, Yuhan Zhang, Yueting Ge, et al.
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