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European Journal of Nutrition|June 25, 2020
Dietary glycemic index, glycemic load and risk of bladder cancer: a prospective studyXin Xu, Nitin Shivappa
European Journal of Nutrition|May 10, 2020
Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adultsPanagiota Binou, Amalia E Yanni, Athena Stergiou, et al.
European Journal of Nutrition|May 25, 2021
Postprandial muscle protein synthesis rate is unaffected by 20-day habituation to a high protein intake: a randomized controlled, crossover trialGrith Højfeldt, Jacob Bülow, Jakob Agergaard, et al.
European Journal of Nutrition|November 8, 2022
Self-selected meal composition alters the relationship between same-day caloric intake and appetite scores in humans during a long-term ad-libitum feeding studyAngela M Horgan, Gundula R Palmbach, Julia M Jordan, et al.
European Journal of Nutrition|August 17, 2004
DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycosideSusan J Duthie, Peter T Gardner, Philip C Morrice, et al.
European Journal of Nutrition|August 17, 2004
Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in ratsAngelo Pietro Femia, Giovanna Caderni, Francesca Vignali, et al.
European Journal of Nutrition|August 17, 2004
The relation between nutritional factors and insulin-like growth factor-I in premenopausal women of different ethnicityGertraud Maskarinec, Yumie Takata, Rudolph Kaaks
European Journal of Nutrition|August 17, 2004
In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulationStéphane Walrand, Marie-Chantal Farges, Olivier Dehaese, et al.
European Journal of Nutrition|August 17, 2004
In vitro metabolism of anthocyanins by human gut microfloraAnna-Marja Aura, Pilar Martin-Lopez, Karen Anne O'Leary, et al.
European Journal of Nutrition|August 17, 2004
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patientsFrancesco Visioli, Donatella Caruso, Simona Grande, et al.
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