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European Journal of Nutrition|December 2, 2022
Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trialsBea Klos, Jessica Cook, Letizia Crepaz, et al.
European Journal of Nutrition|June 6, 2022
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patternsLaury Sellem, Rona Antoni, Athanasios Koutsos, et al.
European Journal of Nutrition|June 9, 2022
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disordersJunko Kose, Indira Paz Graniel, Sandrine Péneau, et al.
European Journal of Nutrition|June 28, 2022
Association between dietary intake networks identified through a Gaussian graphical model and the risk of cancer: a prospective cohort studyMadhawa Gunathilake, Tung Hoang, Jeonghee Lee, et al.
European Journal of Nutrition|November 28, 2022
Comparative effectiveness of single foods and food groups on body weight: a systematic review and network meta-analysis of 152 randomized controlled trialsAhmad Jayedi, Long Ge, Bradly C Johnston, et al.
European Journal of Nutrition|December 12, 2022
Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebioticsNarimane Djekkoun, Flore Depeint, Marion Guibourdenche, et al.
European Journal of Nutrition|December 15, 2022
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in miceRui Wang, Malina Kuerman, Qingyu Cui, et al.
European Journal of Nutrition|December 9, 2022
Associations between saturated fat intake and other dietary macronutrients and incident hypertension in a prospective study of French womenConor James MacDonald, Anne-Laure Madkia, Claire Mounier-Vehier, et al.
European Journal of Nutrition|June 28, 2022
Dietary variety relates to gut microbiota diversity and abundance in humansXueran Huang, Yongfen Gao, Wanrong Chen, et al.
European Journal of Nutrition|January 5, 2023
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomesSivan Ben-Avraham, Elkana Kohn, Sigal Tepper, et al.
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