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European Journal of Nutrition|January 11, 2023
Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfastWenqi Zhao, Zhenyang Liu, Zhihong Fan, et al.
European Journal of Nutrition|December 26, 2022
Pooled analysis of epigenome-wide association studies of food consumption in KORA, TwinsUK and LLSFabian Hellbach, Lucy Sinke, Ricardo Costeira, et al.
European Journal of Nutrition|January 23, 2023
Effects of anti-inflammatory dietary patterns on non-alcoholic fatty liver disease: a systematic literature reviewJayden Abdallah, Samantha Assaf, Arpita Das, et al.
European Journal of Nutrition|January 25, 2023
Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa projectOscar H Del Brutto, Robertino M Mera, Bettsy Y Recalde, et al.
European Journal of Nutrition|July 8, 2022
The impact of vitamin A supplementation on thyroid function and insulin sensitivity: implication of deiodinases and phosphoenolpyruvate carboxykinase in male Wistar ratsSamar R Saleh, Rania Zaki, Radwa Hassan, et al.
European Journal of Nutrition|June 30, 2022
Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic responseYao Chen, Markus Stieger, Edoardo Capuano, et al.
European Journal of Nutrition|January 5, 2021
Neurobiology of zinc and its role in neurogenesisVijay Kumar, Ashok Kumar, Kritanjali Singh, et al.
European Journal of Nutrition|January 5, 2021
Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trialsMahdieh Khodarahmi, Elaheh Foroumandi, Mohammad Asghari Jafarabadi
European Journal of Nutrition|January 8, 2021
A lavatory urine color (LUC) chart method can identify hypohydration in a physically active populationFloris C Wardenaar, Daniel Thompsett, Kaila A Vento, et al.
European Journal of Nutrition|June 25, 2021
Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adultsMark R Hobden, Daniel M Commane, Laetitia Guérin-Deremaux, et al.
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