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European Journal of Nutrition|July 10, 2021
Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohortIsabel A L Slurink, Nicolette R den Braver, Femke Rutters, et al.
European Journal of Nutrition|May 20, 2022
The inflammatory potential of the diet in childhood is associated with cardiometabolic risk in adolescence/young adulthood in the ALSPAC birth cohortGenevieve Buckland, Kate Northstone, Pauline M Emmett, et al.
European Journal of Nutrition|May 26, 2022
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiotaSen Li, Shuya Yang, Yu Zhang, et al.
European Journal of Nutrition|May 16, 2022
18β-Glycyrrhetinic acid altered the intestinal permeability in the human Caco-2 monolayer cell modelMojtaba Malekinejad, Mohammad Reza Pashaee, Hassan Malekinejad
European Journal of Nutrition|May 18, 2022
Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone useLusine Yaghjyan, Eric McLaughlin, Amy Lehman, et al.
European Journal of Nutrition|May 19, 2022
Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK BiobankTianqi Ma, Lingfang He, Yi Luo, et al.
European Journal of Nutrition|July 24, 2021
Micronutrients deficiences in patients after bariatric surgeryAmin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, et al.
European Journal of Nutrition|December 24, 2017
Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathwayMaría Valero-Muñoz, Sandra Ballesteros, Baltasar Ruiz-Roso, et al.
European Journal of Nutrition|December 24, 2017
The effects of bovine colostrum supplementation on in vivo immunity following prolonged exercise: a randomised controlled trialA W Jones, D S March, R Thatcher, et al.
European Journal of Nutrition|April 27, 2023
Association between nutrition and cognition in a multi-ethnic cohort from SingaporeXiangyuan Huang, Zher Min Tan, Chuen Seng Tan, et al.
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