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European Journal of Nutrition|April 27, 2023
Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD studyChristina-Alexandra Schulz, Leonie Weinhold, Matthias Schmid, et al.
European Journal of Nutrition|December 16, 2003
Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteersOrly Livny, Ram Reifen, Itzhak Levy, et al.
European Journal of Nutrition|October 22, 2003
Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patientsH J F Zunft, W Lüder, A Harde, et al.
European Journal of Nutrition|October 22, 2003
Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed ratCatherine Nicolle, Nicolas Cardinault, Olivier Aprikian, et al.
European Journal of Nutrition|October 22, 2003
Increased binding of LDL and VLDL to apo B,E receptors of hepatic plasma membrane of rats treated with FibernatNandini Venkatesan, S Niranjali Devaraj, H Devaraj
European Journal of Nutrition|June 9, 2019
Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)Miso Lim, Jihye Kim
European Journal of Nutrition|July 8, 2019
Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of womenMaria Karolina Szmidt, Joanna Kaluza, Holly Ruth Harris, et al.
European Journal of Nutrition|July 8, 2019
Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of actionLavinia Casati, Francesca Pagani, Patrizia Limonta, et al.
European Journal of Nutrition|July 6, 2019
Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in ratsEnkai Wu, Tingting Zhang, Chao Tan, et al.
European Journal of Nutrition|October 12, 2019
Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studiesYu-Jin Kwon, Hye Sun Lee, Hyuk-Jae Chang, et al.
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