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European Journal of Nutrition|March 16, 2010
Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patientsPei-chun Chao, Chien-ning Huang, Cheng-chin Hsu, et al.
European Journal of Nutrition|April 11, 2018
Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac diseaseI Larretxi, E Simon, L Benjumea, et al.
European Journal of Nutrition|April 23, 2018
Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analysesLin Xu, Tai Hing Lam, Chao Qiang Jiang, et al.
European Journal of Nutrition|April 8, 2018
The effect of Guarana (Paullinia cupana) on metabolic and inflammatory parameters in adult male mice programmed by maternal obesityNatália da Silva Lima, Cíntia Rabelo E Paiva Caria, Alessandra Gambero, et al.
European Journal of Nutrition|April 14, 2018
Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat dietsThao Duy Nguyen, Olena Prykhodko, Frida Fåk Hållenius, et al.
European Journal of Nutrition|June 16, 2018
Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) studyRaul Zamora-Ros, Valerie Cayssials, Ramón Cleries, et al.
European Journal of Nutrition|June 21, 2018
Challenges in the assessment of total fluid intake in children and adolescents: a discussion paperJanet Warren, Isabelle Guelinckx, Barbara Livingstone, et al.
European Journal of Nutrition|June 21, 2018
Fluid intake in urban China: results of the 2016 Liq.In 7 national cross-sectional surveysN Zhang, C Morin, I Guelinckx, et al.
European Journal of Nutrition|April 28, 2017
The effectiveness of daily supplementation with 400 or 800 µg/day folate in reaching protective red blood folate concentrations in non-pregnant women: a randomized trialRima Obeid, Christiane Schön, Manfred Wilhelm, et al.
European Journal of Nutrition|June 23, 2019
Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health StudyYi-Wen Jiang, Li-Ting Sheng, Xiong-Fei Pan, et al.
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